Monday, January 31, 2011

Meeting the Challenge of Incorporating "Regional Cuisine" into Group Tours


Because Snobby Tours®, Inc. specializes in custom-creating unique heritage and cultural touring experiences for our travelers, we always include local, often iconic, restaurants at the destination(s) which specialize in the cuisine(s) of the region in each of our Itineraries.  

Wine-pairing Lunch at a Texas Winery
©Snobby Tours®, Inc. All Rights Reserved.
How do we approach dining options and meal selection for our groups?  Generally, breakfast at the Hotel plus one other meal during the day, either lunch or dinner, is included in the Tour Package price.  Prior to any tour, we pre-select restaurants at our destinations and make arrangements with the various restaurants which will allow us to create a menu with appetizer, entree, dessert and beverage selections within the designated budgetary range.  (Alcoholic beverages are not included unless the meal is a wine-pairing event, for example.)

Selecting Sweets in a Mexican Bakery
©Snobby Tours®, Inc. All Rights Reserved.
Do we try to incorporate local cuisine?  Absolutely!  We consider this to be part of "experiencing the heritage and culture" of our Itinerary destinations.  For example:  Chicago is filled with wonderful ethnic neighborhoods each having restaurants featuring that area's cuisine.  In Chicago, we took a culinary tour one day and "grazed" in Greektown, Little Italy, and in the German area just north of the Gold Coast area. We also dined in iconic restaurants in several of Chicago's ethnic neighborhoods.

Lunch in Aix-en-Provence, France
©Snobby Tours®, Inc. All Rights Reserved.
 
What are our favourite dining options?  We prefer to pre-select from the restaurant's menu in advance of trip departure so that the menu selections are narrowed down for the kitchen and the restaurant can easily accommodate a large group seated, or alternatively, we prefer to be served "family style".

What tips can we pass on with regards to feeding a group over a one week trip?  Create a realistic "Trip Budget" which includes a budget line item for meals each day.  This will allow the Itinerary to be flexible enough over the week to include some fine dining as well as casual, lighter fare.

Monday, January 24, 2011

Texas Monthly magazine consults Snobby Tours® for local history -- the facts and the folklore©

Over the past year, Snobby Tours®, Inc. has been contacted several times about Waco history by Texas Monthly, Texas' premier magazine about what's happening culturally, politically, historically, and in entertainment venues all over the State.


We've done so much research into Waco's colourful past that it seems some folks think we are  experts about the place and the people who have been pivotal in Waco's creation and evolution -- from its being an outpost for the venerable Texas Rangers in the early 1800's to a "player" on a global scale having three institutions of higher education and numerous corporations doing international business -- including us!


Our love of our local history led Snobby Tours®, Inc. in 2003 to create our "Living History Tours of Waco" -- seven (7) city heritage tours focusing upon various periods in Waco's history, guided by costumed "historical re-enactors" who portray real people from Waco's past.  (More info on each of these tours can be found at www.snobbytours.com/wacotours.html)


Mollie Adams' gravestone in Oakwood Cemetery
©Snobby Tours®,
Inc., All Rights Reserved.
For example:  Did you know that the Waco Suspension Bridge has a connection with the Roebling Company which built the Brooklyn Bridge?


 . . . or that Waco, TX and Omaha, NE were the ONLY two cities in the US in the late 1800's which had legalized prostitution? Mollie Adams was THE Waco "madam", who owned a diamond necklace worth (at that time) $20,000 -- given to her by a "prominent Wacoan".


"Texas" Guinan
(reprinted with permission)
And, Wacoan "Texas" Guinan -- who, as a teenager, won a singing contest sponsored by Chicago department store magnate Marshall Field  -- and who later went on to be a famous vaudeville star and the FIRST female cowgirl in Hollywood silent films -- learned her "sharpshooting" skills while riding her horse and firing her 6-shooter at cans on the fence by the Waco's old train depot as she galloped by.  


Ever heard the phrase "Hello, Suckers!" ?  It was coined by "Texas" Guinan at her speakeasy in NYC during Prohibition.


In researching for our "Living History Tours of Waco",  we've uncovered so much more about Waco's history than we knew from hearing stories over the years passed down by family and friends about Waco's famous and the infamous, that we're becoming rather fond of saying that "we're discovering where all of the bodies are buried, and the skeletons in the closets are definitely getting nervous".  

©  2011 Snobby Tours®, Inc.  All Rights Reserved.

Thursday, January 20, 2011

TX Hill Country Wineries to celebrate 20th Anniversary in 2011 with "Road Show Tastings"©

Hard to believe, but the Texas Hill Country AVA celebrates its 20th year in 2011.  


To commemorate this achievement -- and 20 years of winemaking in the Texas Hill Country and Texas wines receiving accolades and awards all over the world -- Texas Hill Country Wineries are "hitting the road" all over Texas in 2011 with a series of wine-related special events focusing on Texas' wine heritage, culture and cuisine. 


Snobby Tours®  thinks this is a great idea, and an excellent way to showcase and introduce Texas wines and restaurants featuring our "regional cuisine" -- especially to travelers visiting Texas in 2011 who are interested in Texas heritage tours, cultural tours, or culinary tours.


Excerpted from Texas Wine Trails News, January 20, 2011:


© 2011 Texas Hill Country Wineries
All Rights Reserved.
"In celebration of the 20th Anniversary of the Texas Hill Country AVA and 20 years of winemaking in the Hill Country, Texas Hill Country Wineries is hitting the road and bringing the wines to you for our first ever Road Show in 2011.  


"We will be visiting four great cities Texas starting with Fort Worth, Houston, San Antonio and ending in Austin.  We invite you to join us in your city for winemaker dinners, seminars and Twitter-tastings for everyone from sommeliers to the discerning consumer.  


"You will meet owners, producers and winemakers from at least 15 of our member wineries, 30 wines will be available for tasting, and you will learn about the 400 year old wine industry in Texas."


©Snobby Tours®, Inc.
All Rights Reserved.
The "Road Show" destinations are:

Fort Worth, Texas- February 23 and 24, 2011
Houston, Texas- April 2011
San Antonio, Texas- July 2011
Austin, Texas- October/November 2011

Further details about upcoming dates and venues included will be published shortly on our Website as information becomes available.

Tuesday, January 18, 2011

Wok Wiz Chinatown walking tour is a "must do" when visiting San Francisco©

Shirley Fong-Torres'  Wok Wiz walking tour in San Francisco's Chinatown has been a favourite of ours for over 20 years because it is a heritage tour, a cultural tour, and a culinary tour all rolled into one fantastic and memorable experience.


We first met Shirley back in the late 1980's when we took her Chinatown walking tour, and we've been good friends ever since.  


©Snobby Tours®, Inc.
All Rights Reserved.
©Snobby Tours®, Inc.
All Rights Reserved.

©Snobby Tours®, Inc.
All Rights Reserved.
On that tour she showed us how to make fortune cookies, introduced us to the wonders of Chinese herbs, and enchanted us with a Chinese tea ceremony where we learned that it is important to serve from the right side and with the right hand only.  


(These photos are from that first Wok Wiz Chinatown heritage and cultural walking tour with Shirley.) 



We recently created a heritage tour of San Francisco for a group from Texas.  They took Shirley's "I Can't Believe I Ate My Way Through Chinatown" cultural and culinary tour, which was a highlight of that trip. Our travelers are still talking about what a great time they had -- AND all the fabulous food they ate at a family-owned Chinese restaurant! 

In addition to walking up, down and along the back streets and main streets of San Francisco's Chinatown and going inside a Chinese temple, our travelers visited fabulous stores featuring exquisitely carved jade, colourful silks, beautiful watercolour prints, and exotic teas.  Our group was totally enthralled.  They even saw a traditional funeral procession and the ceremonial opening of a new business, complete with a "fire-breathing dragon".


©Wok Wiz
(reprinted with permission)
Shirley now is a San Francisco "icon" -- a celebrity chef and published author who runs a cooking school and appears frequently on national and international cooking shows on television.  Some of the accolades she has received are:

Voted “Best Chinatown Walking Tour”Best of San Francisco, 2007, SF Weekly
“One of the best tours in San Francisco!”The New York Times
“One of the top 100 things about San Francisco.”Gourmet Magazine, 2002
“‘Not to Miss’ while in San Francisco, Wok Wiz is among the ‘top ten.’”Cooking Light Magazine, 2002
It's no wonder Snobby Tours® always includes a Wok Wiz Chinatown walking tour whenever we create a heritage tour to San Francisco!

©  2011 Snobby Tours®, Inc.  All Rights Reserved.

Versailles Palace to have luxury hotel on grounds; overnight guests will stroll in gardens for first time in 300 years.

The following news article was reported on by Eleanor Beardsley on National Public Radio, January 4, 2011:
"If you've ever dreamed of spending the night at the Palace of Versailles, you might get your chance. A building at France's cherished cultural landmark will soon be turned into a luxury hotel.
"Home to the French monarchy since Louis XIV, Versailles is a monument to royal grandeur. Soon, the palace may also become known for its five-star hotel.
"Mikael Hautchamp is the deputy administrator for the Palace of Versailles. He opens the front doors to the future luxury lodging, a grand, but dilapidated mansion about a hundred yards from the main palace.
"Known as the Hotel du Grand Controle, the mansion was built in the 1680s to serve as the offices and home of the king's treasurer, where he lived with his family and servants. The Hotel du Grand Control was evacuated, along with the rest of Versailles, during the French Revolution. In the 19th and 20th centuries it fell into further disrepair.
" 'The wall here, it's completely crumbling in parts,' Hautchamp points out.' Many parts of this building are in this very damaged situation. It's very difficult for us because our mission is to save the heritage.'
"Hautchamp says Versailles doesn't have the $7 million it will take to restore the building, which is why it turned to Belgian hotel company Ivy International. The company will renovate the mansion and turn its 23 bedrooms into a luxury hotel.
"A percentage of the profits will be paid back to the Palace of Versailles in rent. The restoration is the first in a series of commercial projects aimed at saving French monuments.
©Jacques Demarthon/APF/Getty Images
(reprinted by NPR with permission)
"Visitors will have chance to see what it felt like to live at Versailles.
" 'When you're here in the bedroom, you open the window, you have this view,'  Hautchamps says. 'We can see here the Orangerie. And here you can see the castle.'
"The Orangerie is the greenhouse where Louis XIV stored his 1,700 orange and palm trees throughout the winter months. The restoration of the Hotel du Grand Controle will take place in 2011 and be overseen by France's top historical architect.
" 'It's quite a pioneering initiative in France for somebody to be able to have the right to take on a project like this in such a historic momentum and transform it into an economic project,' says Louise Grether, who manages the project for Ivy International.
"Some have been critical about handing over a national treasure to a private operator. But on the streets of Versailles, people seem fine with the idea.
"Near the palace, bookshop owner Serge Bessiere says he thinks the new hotel will be a fabulous place to stay, and celebrate any occasion. 'Louis XIV never stopped throwing sumptuous feasts and parties to show he was the Sun King . . ' Bessiere says.
"In January 2012, when the Hotel de l'Orangerie is completed, overnight guests will be able to drink champagne and stroll in the gardens of Versailles for the first time in 300 years."


Snobby Tours®, Inc. is looking forward to checking this out the next time we bring a tour group to Paris.  We have mixed feelings about turning over historic national treasures and monuments -- and even antiquities like Pompeii -- to private/corporate operators; however, we recognize that the cost of maintaining these sites for posterity is often too prohibitive to rely solely upon governmental resources. 

Saturday, January 15, 2011

Calling all "foodies" and "history junkies" - European river cruises can provide the ideal "mix"©

We are quite enchanted by a recent article we read highlighting the benefits of European river cruises. 


If you're a lover of food and wine who also likes to travel, then sampling the local cuisine prepared by celebrity chefs and visiting Medieval seaports and historic cities while you are taking a European river cruise can be the ideal "mix" for you.


We agree wholeheartedly.  We like the fact that you only have to unpack once and have one "lodging base" for the duration of your trip  -- which is how Snobby Tours®, Inc. plans most of its custom itineraries as well.  We've found that many travelers prefer to settle in and not have to check in/check out frequently during a trip.


We also like the fact that there is a "backup plan" which makes European river cruising virtually "weather-proof".  If there is a drought and the rivers are too low for cruising, then motorcoaches can still take you to the sights on the itinerary.  

Generally the best time of year to take a European river cruise is between April and October to avoid the cold winters.